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Message: <blockquote data-quote="kelucas_tech" data-source="post: 3270294" data-attributes="member: 124892">Mmmm, tilapia, nothing like fish that feeds on the shit of other fish :ugh:But seriously, don't bake fish, broil it. Get a good crust and cook it so that it's not dried out.Try the following rub on white fish (like mahi and tilapia):1 tsp. cinnamon (or cassia)2 tsp. powdered chipoltle chiles (make it yourself...although you might be able to find it in the store now)1/2 tsp. cumin powder1/2 tsp. garlic powder1/2 tsp. onion powder1 tsp. kosher salt1/2 tsp. freshly ground black pepperSqueeze a little fresh lime juice on the fish (skin side down obviously) and pat on a generous coating of the rub, then grill/sear/broil</blockquote>