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Message: <blockquote data-quote="Cnale" data-source="post: 2636808" data-attributes="member: 893452">maybe remove the breadcrumbs from the chicken (and de-bone if necessary).  Using medium-sized pieces, lightly fry the chicken, push it to the side in the pan, then add carrots and celery to be sauted too.  If you like, you can add a can of tinned tomatoes when the rest is cooked and mixed together.Make potato and squash mash to serve with the meat mix.You don't say if your left-overs are raw or already cooked, but the above should work for either.</blockquote>