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Fennel is one of those things that pops up in farmers markets and CSA boxes...and most people we know get a little skittish about using it. But if you're not familiar, don't worry: It's not difficult to work with, once you have the proper inspiration and instruction. The flavor is a bit licoricey, but it's light, and paired with the right ingredients, it doesn't have to taste like a swig of sambuca. To help you get acquainted,*we found ten ways to have fun with fennel this fall (and trust us, we saved you a lot of work–it appears that everyone has a hard time figuring out what to with fennel). More »Post from: Blisstree