Use red wine instead, and you have the beginnings of Sangria.
Most people don't mix wine with anything else. I guess the one famous example is a Mimosa which is champagne (Sparkling wine) and OJ.
But what you propose is not totally out of the realm of possibilty - but I might want to cut the OJ with some club soda first, the OJ is going to be pretty thick compared to the wine.
If you want to mix the wine with something (I might ask why you would want to do that, but oh well) mix it with club soda and drop in a lemon wedge to make it a wine spritzer.
Use red wine instead, and you have the beginnings of Sangria.
Most people don't mix wine with anything else. I guess the one famous example is a Mimosa which is champagne (Sparkling wine) and OJ.
But what you propose is not totally out of the realm of possibilty - but I might want to cut the OJ with some club soda first, the OJ is going to be pretty thick compared to the wine.
If you want to mix the wine with something (I might ask why you would want to do that, but oh well) mix it with club soda and drop in a lemon wedge to make it a wine spritzer.