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Message: <blockquote data-quote="pennybarr" data-source="post: 2611865" data-attributes="member: 774545"><p>As another answerer stated, browning will only makes the meat look better, it will not tenderize a tough piece of meat.  You probably did not cook it long enough.  You can slice up the meat, put the meat and the sauce in pot with a cover and simmer on top of the stove until it gets tender.  If you have no sauce or gravy from the crock pot, use some low salt beef broth.  I usually make my pot roast in the oven the day before I plan on serving it.  If it is tough when I cut it up, the day after cooking it, I just simmer it on the stove top for 30 minutes or so and it gets really tender.</p></blockquote><p></p>