C
car_man_phil
Guest
I have tried loads of recipes for BBQ sauce that mostly all include ketchup, worcestershire sauce, vinigar, liquid smoke etc...
The problem is whenever I cook the sauce and bring it to a boil and simmer like the recipe tells me to do, the ketchup always smells and tastes burnt, and the whole sauce dosent taste anything like BBQ sauce.
I really want to make a BBQ sauce the same as the one in the Hard Rock Cafe, and I have found a recipe that states to be a clone of that sauce, but when I make it it tastes nothing like it. What am I doing wrong?
The problem is whenever I cook the sauce and bring it to a boil and simmer like the recipe tells me to do, the ketchup always smells and tastes burnt, and the whole sauce dosent taste anything like BBQ sauce.
I really want to make a BBQ sauce the same as the one in the Hard Rock Cafe, and I have found a recipe that states to be a clone of that sauce, but when I make it it tastes nothing like it. What am I doing wrong?