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<blockquote data-quote="Yianna" data-source="post: 2191347" data-attributes="member: 747681">Broccoli and pine nut soup Ingredients1 tablespoon olive oil 1 brown onion, finely chopped 2 garlic cloves, crushed 1kg broccoli, trimmed, cut into small florets 4 cups vegetable stock 1/3 cup pine nutsMethodHeat oil in a large saucepan over medium-low heat. Add onion and garlic. Cook, stirring, for 8 to 10 minutes or until soft. Add broccoli, stock and 2 cups water to pan. Cover and bring to the boil. Reduce heat to low and simmer, covered, for 15 to 20 minutes or until tender. Remove from heat. Meanwhile, heat a small frying pan over medium heat. Dry-fry pine nuts, stirring, for 3 to 4 minutes or until golden. Add to soup. Using a food processor or blender, process soup, in batches, until smooth. Season with salt and pepper. Return soup to pan. Stir over low heat for 8 minutes or until warmed through. Ladle into bowls and serve.</blockquote>

[QUOTE="Yianna, post: 2191347, member: 747681"] Broccoli and pine nut soup Ingredients 1 tablespoon olive oil 1 brown onion, finely chopped 2 garlic cloves, crushed 1kg broccoli, trimmed, cut into small florets 4 cups vegetable stock 1/3 cup pine nuts Method Heat oil in a large saucepan over medium-low heat. Add onion and garlic. Cook, stirring, for 8 to 10 minutes or until soft. Add broccoli, stock and 2 cups water to pan. Cover and bring to the boil. Reduce heat to low and simmer, covered, for 15 to 20 minutes or until tender. Remove from heat. Meanwhile, heat a small frying pan over medium heat. Dry-fry pine nuts, stirring, for 3 to 4 minutes or until golden. Add to soup. Using a food processor or blender, process soup, in batches, until smooth. Season with salt and pepper. Return soup to pan. Stir over low heat for 8 minutes or until warmed through. Ladle into bowls and serve. [/QUOTE]

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