Eating 'super broccoli', developed by Norwich Research Park scientists, three times a week can help to 're-tune' the metabolism and this could protect against age-related diseases such as obesity, Type II diabetes and cancer, according to new research. The super broccoli known as Beneforté, was developed by scientists at John Innes Centre and Institute of Food Research (IFR) using conventional breeding techniques after a wild broccoli variety was discovered with naturally raised levels of a beneficial nutrient called Glucoraphanin...
More...
More...