Mountian_Baby
New member
- Jan 30, 2009
- 18
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but I am not likely to finish off a whole batch at a time. I tried reheating them im the oven and microwave and they are okay but I was wondering about freezing them.
I know dough can be frozen but I've never done it. Can you give me some tips?
Should I pop them in the feezer plain or should I drop/coat them in the baking soda and water and sprinkle with salt first?
When I decide to use them should I let them thaw first or just pop them in the oven?
What are the drawbacks of just popping them in the oven/ thawing them first?
I know dough can be frozen but I've never done it. Can you give me some tips?
Should I pop them in the feezer plain or should I drop/coat them in the baking soda and water and sprinkle with salt first?
When I decide to use them should I let them thaw first or just pop them in the oven?
What are the drawbacks of just popping them in the oven/ thawing them first?