Parsnip and Carrot Chips Recipe from ‘Salty Snacks’

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If our interview with Cynthia Nims about her new book, 'Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites," didn't convince you to make your own savory snacks, this recipe will. Actually, more specifically: This picture of the Parsnip and Carrot Chips made with the recipe will. They look delicious and, unlike most stuff you'll find in the chip aisle, they're made from fresh, unprocessed ingredients–and they're in season right now. More »Parsnip and Carrot Chips Recipe from ‘Salty Snacks’ is a post from: Blisstree
 
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