Marmalade Pork Shoulder
Boneless pork shoulder roast or butt, about 3 pounds
1 jar orange marmalade
soy sauce
salt and pepper to taste
garlic
minced onion
Wash and dry pork roast. Season with salt, pepper, garlic, and onions. Sprinkle top, bottom, and sides thoroughly with soy sauce. Cover and bake for 2 to 2 1/2 hours in a preheated 325° oven. Spread marmalade on top,and bake uncovered for 30-40 more minutes.