have a go at this, if you work in a bar its gonna be alot easier...
1. What is the first check you make before serving a drink?
2.how quickly must you acknowledge a customer at the bar?
3. how quickly must you aim to serve a customer at the bar?
4.prior to the pub opening what procedure must you follow for all visitors?
5.what do you do if a Glycol wine runs out?
soo whats your answers guys?
1. What is the first check you make before serving a drink?
2.how quickly must you acknowledge a customer at the bar?
3. how quickly must you aim to serve a customer at the bar?
4.prior to the pub opening what procedure must you follow for all visitors?
5.what do you do if a Glycol wine runs out?
soo whats your answers guys?