Restaurant Review: Rino in Paris - Nov 03,2010

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headphone outlet The chef Giovanni Passerini?? small, friendly and funky bistro (titled after his childhood nickname) stands out from the crowd not only for his delicious produce-driven modern European cooking but because it epitomizes a number of major dining trends in Paris. To start, Mr. Passerini moved to beats by dre Paris from his native Rome for the same reasons so many other aspiring culinary talents from all over the world have. Rino offers a four-course meal for 38 euros, or $52 at $1.36 to dr dre beats the euro, and a six-course for 55 ($75). During a visit on a spring night, my dining companion and I went for the six-course menu, and the suite of dishes that followed made it clear that Mr. Passerini is exploring the many inflections between a sensual beats headphones Mediterranean simplicity and a tonic dose of Nordic minimalism. Delicate homemade ravioli, below, filled with creamy brandade de morue (pur?ed salt cod and potatoes) were garnished with a baby artichoke heart and a dressing of boiled mint and the artichoke cooking water. Asparagus was teamed with briny shavings of bottarga and chewy sea snails to heart beats create a sexy mouthful of textural contrast. A cod steak arrived on a bed of gently bitter Swiss chard in an emulsion of pil-pil, a Basque sauce of olive oil, fish juices and garlic. The juiciness of a rack of baby lamb was brilliantly accented by grilled treviso and a garnish of crushed pistachios, orange zest and fresh mint monster beats.

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