Restaurant staff dos and don?ts

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I figured that as cooking gadget people, probably a lot of us are foodies as well, and many of us are also pretty interested in restaurants.* Surfing around to see what was new in restaurant-world, I came across this article that Bruce Buschel has written for the New York Times online:* One Hundred Things Restaurant Staffers Should Never Do.* The link above is to part one.Bruce states: “Herewith is a modest list of dos and don’ts for servers at the seafood restaurant I am building. Veteran waiters, moonlighting actresses, libertarians and baristas will no doubt protest some or most of [...]Post from: Cooking Gadgets



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