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Message: <blockquote data-quote="LovesChristmasLights" data-source="post: 2670503" data-attributes="member: 585625">Slice up the sausage, put in with sliced bells and onion, slowly simmer with a small amount of margarine, just enough to keep the pan moist add more if needed, add a can of pineapple if you have it and put in some of the juice. Let simmer until everything is soft.Pour over cooked rice. If you throw in the rice, there will not be enough liquid to make the liquid to make the rice in the dish</blockquote>