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Message: <blockquote data-quote="Laurie" data-source="post: 2708174" data-attributes="member: 214332"><p>...My mother always had leftover cold potatoes in the fridge.We sometimes had a hash and made with the potatoes, and onions,perhaps with  leftover Ham, My mother cooked with leftovers in mind,to create other dishes with.Sometimes a large pot of soup was made and reheated for a day or 2. It always took 15 to 30 minutes to get a meal on the table. Dinner rolls were made quickly.in just a few minutes.There were no restaurants in town and there still are not.</p></blockquote><p></p>