Should microwaving dishes containing shrimp in an office common area be outlawed?

JillTregre

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Holey puke!

Some of us can barely stand the smell of shrimp when it's fresh. Not only does the smell of this re-warmed concoction render the common break room area virtually uninhabitable for those of us with such olfactory sensitivities, nuking a poor crustacean until it takes on the texture of an eraser is just not right!

So what do y'all think? Should such mistreatment of these poor sea creatures, not to mention co-workers within a 100 foot radius who are equipped with noses, be outlawed?
 
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