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<blockquote data-quote="Amy" data-source="post: 2666304" data-attributes="member: 211355">I&#039;ve never seen a recipe for cooking in a pressure cooker.&nbsp; My mom used to use one for bottling food for storage but that&#039;s the only thing I&#039;ve ever seen one used for.Slow cookers are by definition slow but will cook a cheaper piece of meat slowly so it comes out tender and juicy.&nbsp; Try the same thing in your oven and it will be dry and tough as a piece of leather.&nbsp; Also flavors develop wonderfully.&nbsp; I&#039;ve never had anything bland that was cooked in a slow cooker. An advantage to the slow cooker is that altho it takes a few hour you don&#039;t have to be there stirring, basting or adding anything to it.&nbsp; You spend 15 min putting everything in the pot in the morning and go about your day - when you get home at night you have a hot, home cooked meal ready to eat.&nbsp; Another 15 min and it&#039;s on the table.</blockquote>

[QUOTE="Amy, post: 2666304, member: 211355"] I've never seen a recipe for cooking in a pressure cooker. My mom used to use one for bottling food for storage but that's the only thing I've ever seen one used for. Slow cookers are by definition slow but will cook a cheaper piece of meat slowly so it comes out tender and juicy. Try the same thing in your oven and it will be dry and tough as a piece of leather. Also flavors develop wonderfully. I've never had anything bland that was cooked in a slow cooker. An advantage to the slow cooker is that altho it takes a few hour you don't have to be there stirring, basting or adding anything to it. You spend 15 min putting everything in the pot in the morning and go about your day - when you get home at night you have a hot, home cooked meal ready to eat. Another 15 min and it's on the table. [/QUOTE]

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