Spring Table: Herb Pesto (No Basil Required)

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You don't need to wait until high basil season to enjoy fresh pesto—many different herbs will do. "Try sage, arugula, oregano or marjoram," advises Nishanga Bliss in her new cookbook and guide to seasonal eating*Real Food All Year. "Pesto is also a great way to use the stems of parsley and cilantro when you have used the leaves for other dishes." It's also not dependent on pine nuts, though many pesto recipes call for them. Swapping other raw nuts and herbs for pine nuts and basil can also help keep down pesto-making costs. More »Post from: Blisstree
 
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