Spring Table: Salmon with French Sorrel Yogurt Sauce

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French sorrel is leafy green herb that can be tossed in salads or used in cooking. Like spinach, sorrel is high in vitamins A and C and potassium, but it's strong, lemon-y taste make it unique (and a good accent for salmon, which pairs well with lemon and other citrus-y flavors).*Kate from the blog and meal-planning service*Kate's Thoughts for Food*shared this recipe for salmon with french sorrel yogurt sauce, which can be made in about three steps and 20 minutes. More »Post from: Blisstree
 
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