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Starbucks announced last week that they use cochineal extract in their strawberry-flavored Frappucinos, causing near hysteria from critics who were perturmed to find that the food dye is made of crushed bugs. This week, they've issued a statement saying they'll change the formula. But if we really want to put the pressure on Starbucks and other fast-food chains to clean up their menu, I think we need to shift the focus from vegan food coloring. More »Post from: Blisstree