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Starbucks announced earlier this week that their Strawberries & Creme Frappuccino contains cochineal extract: a type of food coloring made from crushed bugs. Some think this could make the chain less appealing to vegans (although, to be fair: Frapps aren't vegan-friendly with or without the insect-derived food coloring), and others are happy that Starbucks is using a "natural" dye. But here's my problem with the fact that bugs are making their drinks pink: It also means they're not really using fruit. More »Post from: Blisstree