Breast cancer survivors whose starch intake is above average have a greater risk of cancer recurrence compared to other breast cancer survivors, researchers from the University of California, San Diego explained at the 2011 CTRC-AACR San Antonio Breast Cancer Symposium, Dec. 6-10, 2011. The researchers added that it is in particular starch that raises the risk, and not just overall carbohydrates. Jennifer A. Emond, M.S., a public health doctoral student, said: "The results show that it's not just overall carbohydrates, but particularly starch...
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