Stuffed cow heart recipe?

[Renzer]

When i was little my grandmother made stuffed cow heart. It had i thing hamburger meat and green peppers in it. She was right off the boat from hungry so she had a few odd recipes. As i get older i wonder about that meal. Anyone know where i can find out how to make this? Also were does one buy a cow heart for it if i do find it?

 

[hman]

Earlier today a contact asked almost the same question.
Ask your butcher for Beef Heart, or Ox Heart.

Stuffed Beef Heart
1 large beef heart (about 3 pounds, split lengthwise)
Salt and ground black pepper to taste
2 cups bread or cracker crumbs (seasoned, optional)
1/4 pound pork sausage
1/4 cup minced onion
1/2 cup all-purpose flour
4 tablespoons vegetable oil - divided use
1/8 teaspoon ground black pepper
1/2 teaspoon sage
1 tablespoon minced parsley
2 cups water
1 teaspoon beef base
Wash heart. Trim fat and remove arteries and soak in cold salted water for half hour. Drain and pat dry with paper towels. Brush outside with 2 tablespoons oil. Sprinkle inside cavity and outside with salt and pepper. Set aside.
Combine bread crumbs, sausage, sage and parsley together. Fill inside cavity with dressing. Skewer or tie together. Dredge with flour and brown in remaining oil, turning to brown well. Remove from pan and place in a roasting pan or crock-pot.
Make a thin gravy by adding the remaining flour (from dredging) to drippings in pan. Add the water and beef base. Pour gravy over the beef heart.
Bake in slow oven at 250°F (120°C) for eight hours or in crock-pot cook on HIGH for 1 hour and then on LOW for 7 to 9 hours.
Makes 4 servings.
http://www.cooksrecipes.com/beef/stuffed-beef-heart-recipe.html