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Cooking and Recipes
Substituting sour cream for milk in a recipe.?
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<blockquote data-quote="MreCuriousRidesAgain" data-source="post: 2539518" data-attributes="member: 731566"><p>My recipe calls for 1/4 cup of milk but to bring additional moisture and richness to the cake recipe I want to add sour cream. Would it be this for that an equal amount or would I have to add more sour cream to equal the amount of liquid in milk? Thanks for any response.</p></blockquote><p></p>
[QUOTE="MreCuriousRidesAgain, post: 2539518, member: 731566"] My recipe calls for 1/4 cup of milk but to bring additional moisture and richness to the cake recipe I want to add sour cream. Would it be this for that an equal amount or would I have to add more sour cream to equal the amount of liquid in milk? Thanks for any response. [/QUOTE]
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