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We talked about sous vide cooking back in December, but pretty much all you’ve been able to get up till now are the immersion circulators or else a restaurant-quality machine that most of us could never afford.* Until now, I said.* Although I don’t personally consider a $450 machine something that is accessible for most home cooks, I’m sure that early adopters will be all over this Sous Vide Supreme, especially since it has gotten such rave reviews from Gizmodo and the New York Times. ** Take a look at the Gizmodo post for some pictures that will possibly have [...]Post from: Cooking Gadgets
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