ok so the past 3 or so weeks ive had such bad problems with tomato. tomato id say is probably in some ways apart of my everyday diet (ketchup, bruchetta, pasta sauce, tomato soup) things i love to have everyday.the first week i was getting sick and throwing up almost everyday the week and very nauseous(took the test not pregnant). so i started to think of things that could be the cause instead this just so happened to be after i just finished a bowl of spaghetti and boy did i start to feel sick. so to experiment i spent 5 ish days without any tomato, then stupidly not thinking on the 5th day i had some vegetable tomato soup. i felt fine at first but then all of a sudden i felt the way u feel when youve had to many painkillers. i was dizzy and disoriented i had trouble sitting up or lifting my arms for periods of times it was hard to breath and i was nauseous as hell. i called my bf crying only able to hold the phone between my ear and shoulder, he calmed me down and i decided to just stay completely aware of what was going on and analyze my situation and wait till it got worse or better. this lasted about 2 hours before i felt fine again, all that was left was some minor stomach nausea. but heres the thing anytime id have ketchup, not very much granted, i was always ok. why is it ok to have a bit of ketchup? and what are the next steps to living without tomato? is this considered allergy or intolerance? its so hard cause i love it so much.