A recent survey of the salt content of nearly 300 fresh and packaged loaves from chain and independent high street bakeries, supermarkets and their in-store bakeries, found that more than one quarter of them (28%) contained the same amount, or more, of salt in one slice as in a packet of crisps (known in the US as potato chips). Reporting the results today on their website, the UK group Consensus Action on Salt & Health (CASH), found that bread from high street bakeries had the most salt...
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