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Message: <blockquote data-quote="rainbowbutterfly" data-source="post: 2510563" data-attributes="member: 435216">Roast chicken w vegs.Whole chicken, washed and rinsed.Oven on 350 to pre-heat.Cut root veg - I like carrots, parsnips, turnips, celery, potatoes...Place vegetables around chicken n roast, 20 min per pound.You may put oil, butter or dressing on chicken to baste. <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f642.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":)" title="Smile    :)"  data-smilie="1"data-shortname=":)" /> Juice is also good.Bacon under chicken skin is delicious.</blockquote>