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<blockquote data-quote="ericah" data-source="post: 3064189" data-attributes="member: 127864">ok... I&#039;ve just come back from the market where I bought Manchego (Iberian sheeps milk cheese) and Danish blue cheese to accompany a nice boule of Pain De Campaign. However that&#039;s not what I&#039;m snacking on...I picked up some Japanese soba (buckwheat noodles)... and some wakami (dried seaweed) mixed with bits of dried katsuobushi flakes (bonito fish - almost like a small tuna). I already had a container of akamiso (soybean soup stock) in the fridge. I also threw in an egg and a handful of Chinese choy sum (a vegetable almost like spinach).Boil the water... throw in the bonito/wakami/seasalt/miso.... boil for 3-4 minutes... add the soba noodles for a few minutes more and switch off the heat... immediately toss add one egg and stir... the heat is enough to cook the egg.It&#039;s got to be the quickest and cleanest tasting bowl of noodles that you can make! No preservatives... no artificial colors or flavors... just good clean asian food. Here&#039;s a bowl of soba that looks very similar to what I made:</blockquote>

[QUOTE="ericah, post: 3064189, member: 127864"] ok... I've just come back from the market where I bought Manchego (Iberian sheeps milk cheese) and Danish blue cheese to accompany a nice boule of Pain De Campaign. However that's not what I'm snacking on... I picked up some Japanese soba (buckwheat noodles)... and some wakami (dried seaweed) mixed with bits of dried katsuobushi flakes (bonito fish - almost like a small tuna). I already had a container of akamiso (soybean soup stock) in the fridge. I also threw in an egg and a handful of Chinese choy sum (a vegetable almost like spinach). Boil the water... throw in the bonito/wakami/seasalt/miso.... boil for 3-4 minutes... add the soba noodles for a few minutes more and switch off the heat... immediately toss add one egg and stir... the heat is enough to cook the egg. It's got to be the quickest and cleanest tasting bowl of noodles that you can make! No preservatives... no artificial colors or flavors... just good clean asian food. Here's a bowl of soba that looks very similar to what I made: [/QUOTE]

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