What can I use as an alternate ingredient for dry white wine??

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kitty meow

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I'm gonna make a Honey ginger grilled chicken and one of the ingredients for its marinade is a dry white wine. What can I use as an alternate ingredient for a dry white wine which is cheaper??
 
White wine vinegar or white grape juice, depending on whether you want it sweeter or more sour.
 
white grape juice deluded 1/2 with water
chicken broth
water with a little vinegar
water and a little lemon juice
 
White or cider vinegar diluted 8:1 with water.
All marinades require that an acid be used. Wine is acidic, it has a pH of around 3.5 . Vinegar is also acidic , it has a pH of around 2.5. In a kitchen 8:1 is easy to do w/o having to resort to making freaky -although more accurate - measurements.
 
white grape juice.

it will be sweeter, so adjust other sweet ingredients accordingly
 
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