S stejwil New member May 10, 2010 #1 Its for making caramelized onions which requires i deglaze the pot after caramelizing the onions. also, can i/should i use this method of caramelizing onions for making french onion soup.
Its for making caramelized onions which requires i deglaze the pot after caramelizing the onions. also, can i/should i use this method of caramelizing onions for making french onion soup.