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Message: <blockquote data-quote="CW" data-source="post: 2465937" data-attributes="member: 291488"><p>Hi:  How about a nice pasta salad.  I make mine using tri colored rotini.  Cook the pasta according to the package instructions. Rinse in cold water and add a dash of olive oil to keep from sticking.  Cut up some thinly sliced ham, pepperoni and salami slices from the deli into small pieces. Cut up a few scallions (green onions) into small rings.  Cut grape tomatoes and canned black olives in half. Finely chop up some capers - these are also called non-pariels and are packed in vinegar.  Add all meats, capers and veggies to the pasta and before serving put on your favorite italian dressing, you may want to add some of the caper vinegar too.   Sorry I can't give you exact amounts but go by your taste.  Garnsh with a good grind of fresh black pepper.</p></blockquote><p></p>