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<blockquote data-quote="stormgale" data-source="post: 2596933" data-attributes="member: 816131">1. season is from july 1st to last day in January(January 29th for this season)&nbsp; &nbsp; weather? cloudless with low wind, no rain either&nbsp; &nbsp; time of day? dawn and dusk&nbsp;2. (spawn? I think you mean breed, they breed in the spring, the reason the season starts in july, since the young are grown up and on their own by this time3. this is amazing, I can&#039;t find anything on age requirements or limitations, California has a horrible booklet for hunting. sorry4. just treat it like chicken, soak it in brine(salty to where more won&#039;t dissolve in the water) for a few hours before cooking to get rid of the blood in the meat and the gaminess, rinse before cooking. as said, treat it like chicken.PS: if you meant Jack Rabbits, they&#039;re open season all year long and follow everything else said above.</blockquote>

[QUOTE="stormgale, post: 2596933, member: 816131"] 1. season is from july 1st to last day in January(January 29th for this season) weather? cloudless with low wind, no rain either time of day? dawn and dusk 2. (spawn? I think you mean breed, they breed in the spring, the reason the season starts in july, since the young are grown up and on their own by this time 3. this is amazing, I can't find anything on age requirements or limitations, California has a horrible booklet for hunting. sorry 4. just treat it like chicken, soak it in brine(salty to where more won't dissolve in the water) for a few hours before cooking to get rid of the blood in the meat and the gaminess, rinse before cooking. as said, treat it like chicken. PS: if you meant Jack Rabbits, they're open season all year long and follow everything else said above. [/QUOTE]

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