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Message: <blockquote data-quote="James" data-source="post: 2625238" data-attributes="member: 209087"><p>A wok, wooden spatula, 1 lb of ground turkey, a bottle of soy sauce, and a cup of rice. Heat up the froven turkey log on medium with a little water on the bottom of the wok. Use a wooden spatula to scrape the turkey off of the log when its brown. (Garlic and onion powder is good on it) Put the rice on when the turkey is in bits (like hamburger). Rice derections on the box. Turn the heat to low when the turkey is like burger. Then mix the rice and turkey in the wok. Makes enough for 2 and i made this recepe myself. Im 14. Goodluck.</p></blockquote><p></p>