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Message: <blockquote data-quote="vibihe" data-source="post: 14197">I found that I really didn't enjoy Tofurkey.  However, as a substitute main dish, you can consider baked pasta (lasagna, manicotti, etc), which somewhat mimics the role of a turkey.  For example, it takes a while to bake, fills the kitchen with yummy smells, allows the chef to make a flourishing presentation when pulling the dish from the oven, and requires a bit of "carving."In past year's, we've done pumpkin ravioli or mushroom risotto.  This year, we're planning on arancini - rice balls that are stuffed with your filling of choice (spinach, mushrooms, cheese), breaded and fried.  They taste heavenly.  Gobble, gobble!<a href="http://www.italiancookingandliving.com/recipes/archive/2456-Arancini-with-Black-Truffle-Paste.html" target="_blank">www.italiancookingandliving.com</a></blockquote>