what is the best wasy to cook/ serve the ff poultry cuts?

C

CatharineG

New member
what is the best wasy to cook/ serve the ff poultry cuts?
1. drumstick
2. thigh
3. leg quarter with back bone
4. whole leg
5. breast, skin on, bone in
6. breastfillet without skin
7. inner fillet
8. 3 joint wing
9. forequarter (breast and wing)
10. neck
11. drumette
12. mid-joint wing
13. wingtip
 
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