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what is the best wasy to cook/ serve the ff poultry cuts?
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<blockquote data-quote="CatharineG" data-source="post: 2304983" data-attributes="member: 803360"><p>what is the best wasy to cook/ serve the ff poultry cuts?</p><p>1. drumstick</p><p>2. thigh</p><p>3. leg quarter with back bone</p><p>4. whole leg</p><p>5. breast, skin on, bone in</p><p>6. breastfillet without skin</p><p>7. inner fillet</p><p>8. 3 joint wing</p><p>9. forequarter (breast and wing)</p><p>10. neck</p><p>11. drumette</p><p>12. mid-joint wing</p><p>13. wingtip</p></blockquote><p></p>
[QUOTE="CatharineG, post: 2304983, member: 803360"] what is the best wasy to cook/ serve the ff poultry cuts? 1. drumstick 2. thigh 3. leg quarter with back bone 4. whole leg 5. breast, skin on, bone in 6. breastfillet without skin 7. inner fillet 8. 3 joint wing 9. forequarter (breast and wing) 10. neck 11. drumette 12. mid-joint wing 13. wingtip [/QUOTE]
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