pierce steak with a fork on both sides:
put soy sauce on one side:
then pat chopped up garlic on it
seasoning salt
garlic powder
and pepper
turn over and do the same on other side:
grill or broil to medium rare and you won't eat a steak any other way again!
By the way ribeye is a very tasty and tender choice!
My husband, the chef, is dictating this answer. Lol...Sift onto steak to taste: Lowry's season salt, black pepper, and brown sugar. Rub in with fingers then add a light seasoning of minced garlic; after rubbing that in grill to perfection.