Reply to thread

Message

<blockquote data-quote="ummmkian" data-source="post: 2514200" data-attributes="member: 729580">I think French is the most challenging, and here is why: French cooking has precise measurements, the meat has to be cut a certain way, and things have to cook for a specific time. There really isn&#039;t a huge creativity outlet in French cooking(from my point of view), but the food that is prepared is really delicious, and normally has some history behind it(which I love). Other cuisine types are more fluid I think, like Chinese or Indian, where you have guidelines, but everything is open to interpretation. I guess that means they can be challenging too, but in a different way- They challenge your creativity and love for food.As long as you are enjoying what you are doing I say go for it <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f642.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":)" title="Smile&nbsp; &nbsp; :)"&nbsp; data-smilie="1"data-shortname=":)" /></blockquote>

[QUOTE="ummmkian, post: 2514200, member: 729580"] I think French is the most challenging, and here is why: French cooking has precise measurements, the meat has to be cut a certain way, and things have to cook for a specific time. There really isn't a huge creativity outlet in French cooking(from my point of view), but the food that is prepared is really delicious, and normally has some history behind it(which I love). Other cuisine types are more fluid I think, like Chinese or Indian, where you have guidelines, but everything is open to interpretation. I guess that means they can be challenging too, but in a different way- They challenge your creativity and love for food. As long as you are enjoying what you are doing I say go for it :) [/QUOTE]

Name

Verification

Loading…