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Message: <blockquote data-quote="MAMMIEJOTX" data-source="post: 2539045" data-attributes="member: 801674"><p>When I eat things that are fried such as onion rings or fried cheese especially from a restaurant around here called SPANKYs  there seems to be this special flavor that either is in the crust or the cooking oil that reminds me of something wonderful from a bakery.I cant figure it out. Does anyone have any idea what is so special they use that we dont or at least I dont? Fried foods stay crispy and the flavor is out of bounds good. Thanks for any in-put you might have.</p></blockquote><p></p>