Pasta Bake
8 oz spiral pasta
½ lb fresh mushrooms
Crab Some garlic powder
½ c butter
16 oz crab
½ c sour cream
2 tsp salt
1-½ tsp dried basil
1-½ c shredded cheese
1 large onion
Preheat oven to 350 degrees.
Cook pasta according to package instructions. Clean mushrooms. Dice onions. Saute both in butter.
Mix all ingredients together except for shredded cheese. Spread in a 13x9 pan. Sprinkle cheese on top. Bake for 30 minutes
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Pesto Di Basilico
2 oz. fresh basil leaves
1 cup extra virgin olive oil
2 tablespoons pinenuts
2 cloves garlic, peeled
salt
1/2 cup freshly grated parmigiano-reggiano cheese
8 tablespoons grated pecorino romano cheese
3 tablespoons butter, softened to room temperature
1 pound fettucini, spaghetti, or spaghettini
1. Put the basil leaves, olive oil, pine nuts, garlic, and 1 teaspoon of salt into a food processor or blender and grind until fine and almost creamy.
2. Transfer the mixture to a large bowl and stir in the two grated cheeses.
3. Bring 4 quarts of water to a boil in a large saucepan or pot. Add 1 tablespoon of salt and the pasta, stir well and cook until al dente. Drain and toss with the sauce, two tablespoons of water from the cooked pasta and the butter.
You can always add some shrimp, artichoke hearts (not marinaded) and/or kalamata olives for further texture and flavor.
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