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Message: <blockquote data-quote="Jennifer" data-source="post: 2598049" data-attributes="member: 210117">Brine??  What sort of brine--there are a lot of kinds.  But if you cook pork chops in liquid (any kind) in a crock pot and then cook it long enough to reduce the liquid completely, you will have some seriously overcooked and probably horribly tough meat.  Your potatoes at some point will be mush, too, but might come out of some of it with the "drying process" you'll achieve with the further reducing, but overall, I wouldn't recommend this.  Brines are usually, (again, I don't know what you're using) meant to be more like an agressively seasoned marinade (it absorbs into the food) better left off the final dish, but its remnants remain to flavor the food.  But pork chops and potatoes sound good!!!</blockquote>