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Message: <blockquote data-quote="MikeRamsey" data-source="post: 2583804" data-attributes="member: 878340"><p>England? I have joined a living history group and was assigned the role of a salt trader. The question I have is what would have been a realistic price for salt? Also what types of salt would have been used? Would the "Artisan salts" have been available or used. I know that most meat was salted to preserve it from spoiling and as such salt was necessary for survival. How can i make this character seem realistic and accurate when portrayed in 1570 England?</p></blockquote><p></p>