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Message: <blockquote data-quote="RonP" data-source="post: 2645602" data-attributes="member: 120663">Okra, Corn and TomatoesIngredients2 slices bacon, chopped1 medium onion, chopped1 (10 ounce) package frozen cut okra (I use 16 OZ bag)1 (14.5 ounce) can diced tomatoes,drained (I use undrained)1 (20 ounce) package frozen cornsalt and pepper to tasteDirections1.Place bacon in a large skillet over medium-high heat. Cook and stir to release some of the juices, then add the onion and okra. Fry until tender and browned, stirring constantly. Be careful, as this tends to brown quickly. 2.Pour in the tomatoes, and simmer over medium heat for 20minutes. Mix in the corn, and simmer for another 10 minutes.Season with salt and pepper, and serve.</blockquote>