Jul 8, 2025
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What's a good side to go with this dish?
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<blockquote data-quote="RonP" data-source="post: 2645602" data-attributes="member: 120663"><p>Okra, Corn and Tomatoes</p><p></p><p>Ingredients</p><p>2 slices bacon, chopped</p><p>1 medium onion, chopped</p><p>1 (10 ounce) package frozen cut okra (I use 16 OZ bag)</p><p>1 (14.5 ounce) can diced tomatoes,drained (I use undrained)</p><p>1 (20 ounce) package frozen corn</p><p>salt and pepper to taste</p><p></p><p>Directions</p><p>1.Place bacon in a large skillet over medium-high heat. Cook </p><p>and stir to release some of the juices, then add the onion and </p><p>okra. Fry until tender and browned, stirring constantly. </p><p>Be careful, as this tends to brown quickly. </p><p>2.Pour in the tomatoes, and simmer over medium heat for 20</p><p>minutes. Mix in the corn, and simmer for another 10 minutes.</p><p>Season with salt and pepper, and serve.</p></blockquote><p></p>
[QUOTE="RonP, post: 2645602, member: 120663"] Okra, Corn and Tomatoes Ingredients 2 slices bacon, chopped 1 medium onion, chopped 1 (10 ounce) package frozen cut okra (I use 16 OZ bag) 1 (14.5 ounce) can diced tomatoes,drained (I use undrained) 1 (20 ounce) package frozen corn salt and pepper to taste Directions 1.Place bacon in a large skillet over medium-high heat. Cook and stir to release some of the juices, then add the onion and okra. Fry until tender and browned, stirring constantly. Be careful, as this tends to brown quickly. 2.Pour in the tomatoes, and simmer over medium heat for 20 minutes. Mix in the corn, and simmer for another 10 minutes. Season with salt and pepper, and serve. [/QUOTE]
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