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Message: <blockquote data-quote="ChaseFranklin" data-source="post: 2425773" data-attributes="member: 832389">Here's the one that I use.Ingredients2 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon salt1/2 cup butter3/4 cup brown sugar2 eggs, beaten2 1/3 cups mashed overripe bananasDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.</blockquote>