Reply to thread

Message

<blockquote data-quote="dnahabitue" data-source="post: 2495413" data-attributes="member: 849929">Cornbread seems like the traditional choice. Here&#039;s a recipe:2 cups cornmeal1 cup unbleached all-purpose flour2 teaspoon baking powder1/3 cup canola oil2 tablespoons maple syrup2 cups soymilk2 teaspoons apple cider vinegar1/2 teaspoon saltDirections:Preheat oven to 350, line a 9×13 baking pan with parchment paper or spray the bottom lightly with non-stick cooking spray.In a medium bowl, wisk together the soymilk and the vinegar and set aside.In a large bowl, sift together the dry ingredients (cornmeal, flour, baking powder and salt).Add the oil and maple syrup to the soymilk mixture. Wisk with a wire wisk or a fork until it is foamy and bubbly, about 2 minutes.Pour the wet ingredient into the dry and mix together using a large wooden spoon or a firm spatula. Pour batter into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out clean. Slice into squares and serve warm or store in an airtight container.Otherwise, here&#039;s a bunch of vegan side-dish recommendations:http://vegetarian.about.com/od/sidevegetabledishes/Side_Dishes_and_Vegetable_Dishes.htm</blockquote>

[QUOTE="dnahabitue, post: 2495413, member: 849929"] Cornbread seems like the traditional choice. Here's a recipe: 2 cups cornmeal 1 cup unbleached all-purpose flour 2 teaspoon baking powder 1/3 cup canola oil 2 tablespoons maple syrup 2 cups soymilk 2 teaspoons apple cider vinegar 1/2 teaspoon salt Directions: Preheat oven to 350, line a 9×13 baking pan with parchment paper or spray the bottom lightly with non-stick cooking spray. In a medium bowl, wisk together the soymilk and the vinegar and set aside. In a large bowl, sift together the dry ingredients (cornmeal, flour, baking powder and salt). Add the oil and maple syrup to the soymilk mixture. Wisk with a wire wisk or a fork until it is foamy and bubbly, about 2 minutes. Pour the wet ingredient into the dry and mix together using a large wooden spoon or a firm spatula. Pour batter into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out clean. Slice into squares and serve warm or store in an airtight container. Otherwise, here's a bunch of vegan side-dish recommendations: http://vegetarian.about.com/od/sidevegetabledishes/Side_Dishes_and_Vegetable_Dishes.htm [/QUOTE]

Name

Verification

Loading…