What's the best way to heat up a cold hamburger (In & Out)?

  • Thread starter Thread starter Yumes
  • Start date Start date
probably a microwave. in norway for example, outside of the main cities, because it's so remote, they have frozen hamburgers in roadside joints, and heat them up per request. <br />
<br />
as with all microwave heating, it will be a bit soggy...
 
If you must eat a heated In & Out hamburger then I suggest the follow:<br />
First, scrape the ketchup, mayo and any other sauce that is on the hamburger and put it a side. Also take the vegetables out.<br />
Second, pre-heat a steak pan; put the hamburger separate form the bun on the hot pan<br />
Third, heat up both parts of the bun near the hamburger on the same hot pan (you can get some souce from the hamburger on it)<br />
Fourth, you can either put back the original ketchup, mayo and the vegetables or, better yet, get new ones from what you have at home .<br />
Bon Appetite
 
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