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what's the deal with cous cous? is it riced? do you steam it? i'm looking...
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<blockquote data-quote="misschef" data-source="post: 2033130" data-attributes="member: 726668"><p>Cous Cous is tiny pearls of pasta. It is cooked with boiling water just like any other pasta, except you need to have the right amount of water because it all gets absorbed like when you make rice. Cos Cous is used widely in the Middle East and many things can be added to it to make it more flavorful. If you are making dumplings you cannot use Cous Cous.</p></blockquote><p></p>
[QUOTE="misschef, post: 2033130, member: 726668"] Cous Cous is tiny pearls of pasta. It is cooked with boiling water just like any other pasta, except you need to have the right amount of water because it all gets absorbed like when you make rice. Cos Cous is used widely in the Middle East and many things can be added to it to make it more flavorful. If you are making dumplings you cannot use Cous Cous. [/QUOTE]
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