G ghost Guest Sep 20, 2007 #1 It said this on a cooking video I watched, but I'm not sure about it. It referred to allowing dry air to enter the oven, otherwise, it said, you were just baking at a really high temperature. True or no?
It said this on a cooking video I watched, but I'm not sure about it. It referred to allowing dry air to enter the oven, otherwise, it said, you were just baking at a really high temperature. True or no?